Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Zucchini - Squash Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini - Squash Cake is from Lorene's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (2 layer) yellow cake mix
1 pkg (4 serving sz.) Vanilla Instant Pudding mix
4 eggs
¼ cup oil
3 cups grated yellow crookneck or zucchini
½ tsp. cinnamon
1 cup chopped nuts
Directions:
Directions:
Combine all ingredients in mixer bowl. Blend then beat at medium speed for 4 minutes.

Pour into 2 8x4 or 9x5 loaf pans

Bake at 350º for 50-55 minutes or until cake tester inserted in center comes out clean and cake begins to pull away from sides of pan.

Do not over bake!

Cool in pans for 15 minutes on wire rack.

Sprinkle with confectioner sugar if desired.

In high altitudes use large eggs, ⅓ cup flour, ⅓ cup water and bake at 370º - 55-60 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!