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Texas Cake Recipe

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This recipe for Texas Cake is from Lorene's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup flour
2 cup sugar
½ tsp. salt
2 eggs
½ cup sour cream
1 tsp. baking soda

2 sticks margarine
1 cup water
4 T. cocoa

Icing:
1 stick margarine
6 T. milk
3 T. cocoa
1 box confectioners sugar
1 tsp. vanilla
1 cup nuts
Directions:
Directions:
Combine in large bowl first six ingredients - do not mix.

Bring to a boil remaining cake ingredients and add all at once to flour mixture while hot and cream together.

Pour into greased 11x14 pan (large cookie sheet with sides)

Bake at 350º for just 25 minutes.

Make icing while cake is baking. Bring to boil first three ingredients of icing.

Add all at once to confectioner sugar and add vanilla and nuts. Cream.

Ice while cake is hot.

 

 

 

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