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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Butter Pecan Turtle Bars Recipe

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This recipe for Butter Pecan Turtle Bars is from Grandma Carol's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
½ cup butter
1 cup brown sugar
1 cup whole pecan halves
⅔ cup butter
½ cup brown sugar
Directions:
Directions:
Preheat oven to 350º. Combine first three ingredients for crust. Pat firmly in 9x13 pan. Sprinkle pecans evenly over crust.

Prepare Carmel Layer
In a saucepan combine brown sugar, and jbutter. Cook stirring constantlyover medium heat until entire surface bubbles. Boil ½-1 minute. Pour evenly over pecans and crust. Bake for 18-22 minutes until entire carmel layer is bubbly and crust is light brown.

 

 

 

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