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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Eggs for Brunch Recipe

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This recipe for Eggs for Brunch is from The Cassidy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs
1/4 cup flour
1 tsp. baking powder
1/2 tsp. salt
16 ounces cottage cheese (low fat)
3/4 lb. grated cheese I use mixture
6 Tbsp melted butter
two 4 oz cans diced green chilies

Optional Items that can be added:
1/4 - 1/2 cup onion finely chopped (I like to use chives instead of onion)
1/4-1/2 cup red pepper finely chopped
1/2 - 3/4 cup diced ham or cooked sausage

Recipe can easily be cut in half for 4-6 people:
6 eggs
1/8 cup flour
1/2 tsp baking powder
1/4 tsp. salt
8 ounces cottage cheese
1/2 lb. grated cheese
3 Tbsp melted butter
1 4 oz. can diced green chilies
Directions:
Directions:
Beat eggs. Add flour, baking powder & salt, using wish to combine. Add melted butter, cheeses, optional ingredients combine. Stir in Chilies

Bake in 9 x 13 pan or (8 x 8 or pie pan for 1/2 recipe) at 350º for 35-40 minutes, until puffy and lightly browned. The 1/2 size cooks for same time.
Number Of Servings:
Number Of Servings:
12 or 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This will feed a crowd and is still great leftover.

 

 

 

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