Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pavlova Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pavlova is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
pinch salt
1 c sugar, heaping
2 t. white vinegar
1 T cornstarch
1 c whipped cream or cool whip
1 pt. strawberries, fresh and/or blueberries and raspberries
Directions:
Directions:
Cover a cookie sheet with brown paper and dust it lightly with cornstarch. Draw a 7" circle in the cornstarch.
Beat egg whites with salt until stiff peaks. Gradually add sugar, beating well with each addition. Fold in vinegar and cornstarch.
Pile into middle of drawn circle, keeping it 1 1/2" - 2" high. Bake on low at 275º (don't preheat) for 1 hr. 20 min.
Remove from oven and turn upside down on serving tray. Cool. Cover top with cool whip and berries just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!