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CHEWY MOLASSES-SPICE COOKIES Recipe

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This recipe for CHEWY MOLASSES-SPICE COOKIES is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg
½ stick unsalted butter, softened
¼ cup almond butter
½ cup light brown sugar
¼ cup unsulphured molasses
1 ½ cups gluten-free all purpose flour
1 teaspoon cinnamon
1 teaspoon ground ginger
¼ teaspoon ground nutmeg
½ teaspoon baking soda
½ teaspoon sea salt
Raw sugar, for rolling
Directions:
Directions:
In a large bowl, whisk together egg, butter, almond butter, brown sugar, and molasses until smooth and creamy. Add in flour, cinnamon, ginger, nutmeg, baking soda, and salt; mix until just combined. Cover the bowl with plastic wrap and place in fridge to chill for 2 hours, or overnight.
Preheat oven to 350 degrees and line 2 baking sheets with parchment paper.
Place about a cupful of raw sugar on a plate or a low-sided bowl. Scoop dough into balls, 1 tablespoon each, and roll each ball in the sugar to coat all sides. Place on the prepared baking sheets 2-inches apart.
Bake for 9 to 11 minutes until the edges are golden. Let cool completely on baking sheet.

Yield: 2 dozen cookies
Active Time: 15 minutes
Total Time: 3 hour

 

 

 

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