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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Sharkey’s Noodles Recipe

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This recipe for Grandma Sharkey’s Noodles is from The Wells Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, lightly beaten
2 C. flour
4 C. Chicken broth
Directions:
Directions:
Add about 1/2 cup flour at a time to the eggs until mixed. It needs to be stiff. Use wax paper and flour and lightly roll out noodles, then roll up jelly roll style. Rolled dough should be cut into strips. Unroll the strips and dry overnight. Bring chicken broth to a boil in a pot, add noodles. Cook covered and slow 30 to 45 minutes and then uncovered 10 to 15 minutes. Add salt to taste as you cook them.

 

 

 

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