"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Stewed Lamb Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stewed Lamb, by , is from The Anderson / Farinella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Anderson
Added: Wednesday, November 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. lamb shoulder chops
1 14.5 oz. can Italian-style stewed tomatoes
4 cloves garlic, minced
1-2 T. butter
Flour
Salt
Pepper

Directions:
Directions:
Mix flour, salt and pepper in plastic bag.
Shake lamb in bag to coat.
In large electric skillet, melt butter.
Saute lamb and garlic until lamb is browned.
Add stewed tomatoes and simmer for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

438W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!