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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butter Sugar Cookies Recipe

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This recipe for Butter Sugar Cookies is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. margarine
1½ t. vanilla
3 eggs, beaten
3½ c. flour
1 t. baking soda
2 t. cream of tartar
Directions:
Directions:
Cream margarine and sugar until fluffy. Add vanilla and eggs; beat thoroughly. Add flour, baking soda and cream of tartar. Mix well. Drop by rounded teaspoonfuls onto a lightly greased cookie sheet, and bake @ 325º or until cookies JUSTa turn brown around the edges. This dough may also be rolled out and cut with various cookie cutters.

 

 

 

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