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Tuscan Beef Recipe

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This recipe for Tuscan Beef is from Palmer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eye of the Round Roast Beef
Really good Italian olive oil (a cold-pressed Tuscan olive oil is best; Kirkland brand in the glass bottle is quite good)
Rosemary, to taste
Salt and cracked pepper, to taste
Directions:
Directions:
Preheat oven to 325º.

Put the eye of the round in a baking dish and put in oven.
Cook to desired temperature: 145 Degrees Medium Rare or 160 Degrees Medium (I would not go beyond medium).

When desired temperature is reached, place on counter for 5-10 minutes. Slice thinly and put on serving platter. Pour olive oil over the meat. Add rosemary, salt and pepper to taste.
Personal Notes:
Personal Notes:
This is the simplest of recipes and, as usual, when complete, have a glass of red wine with it!!!

This was served at the Palmer family Christmas in Arlington Heights in 2018 to the delight of all! Delizioso!

 

 

 

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