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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Slow-Cooked Pulled Pork Recipe

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This recipe for Easy Slow-Cooked Pulled Pork is from The Ruthardt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb Pork Roast or Pork Shoulder
Black Pepper & Salt to taste
¾ C Apple Cider Vinegar
1-1½ C Barbeque Sauce
Directions:
Directions:
Trim pork of excess fat. Lightly salt & pepper. Place in slow-cooker. Pour vinegar over pork & turn making sure it is coated well.
Cook on Low 10-12 hours.
Remove roast & discard liquid. Shred pork & return to slow cooker. Add barbeque sauce & stir to mix.
Should be enough sauce to make meat moist but not runny.
Serve alone or on buns.


Jermyn, TX 2010

 

 

 

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