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Tabouli Recipe

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This recipe for Tabouli is from Palmer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Near East Tabouli mix
3 bunches fresh parsley, pulled from vine, rinsed and chopped
1 lg cucumber, chopped
3-4 lg tomatoes, chopped
2 lg carrots, minced in a food processor
~1/2 cup olive oil
1 lg lemon, juiced
Pita bread (we use the La Touyfan low carb variety)
Directions:
Directions:
Prepare Tabouli according to package directions.

Combine parsley, tomatoes, cucumbers and carrots in large mixing bowl. Add prepared Tabouli and combine. Add lemon juice and olive oil. Toss to mix thoroughly.

Serve cold with pita bread.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Use this as an appetizer; as a salad with grilled lamb and chicken; or as a sandwich filler with pita and sliced chicken, pork or lamb. In short, it is a versatile and delicious salad!

 

 

 

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