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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Banana Bread Recipe

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This recipe for Banana Bread is from Palmer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whole wheat pastry flour
3/4 tsp baking soda
3/4 tsp salt
1 medium banana, mashed
1/2 cup pure maple syrup
1/2 cup unsweetened apple sauce
1/4 cup original, vanilla soy or plant-based milk (we like Blue Diamond Vanilla Almond)
1 1/2 tsp vanilla extract
Directions:
Directions:
Preheat oven to 350º.

Prepare loaf pan: lightly grease and dust with flour.

In large mixing bowl, soft together flour, baking soda and salt. Set aside.

In a separate mixing bowl, combine mashed banana, maple syrup, applesauce, milk, and vanilla. Mix thoroughly.

Make a well in the center of the dry ingredients and pour in the wet ingredients., mix until everything is evenly moistened.

Spoon batter into prepared loaf pans, but don;t spread batter to edges (it will spread as it cooks).

Bake for55-60 minutes. Bread is done when edges of bread are golden brown and pulling away from sides of pan. A toothpick insertion is not a good gauge because the banana will keep better moist.

Let the bread cool for ! 30 minutes, run knife around edges and remove loaf from pan. Cool completely before cutting.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Dad is a banana bread fan. This is a vegan recipe that is easy and delicious! Give it a try and enjoy!

 

 

 

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