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Irish Soda Bread Recipe

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This recipe for Irish Soda Bread is from Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. (3 1/2 cups ) unbleached all-purpose flour ; more as needed
3/4 tsp baking soda
1 tsp. salt
1 1/2 to 1 3/4 cups buttermilk
Directions:
Directions:
Preheat oven to 450 F
Stir together the flour , salt , and baking soda in a large mixing bowl .
Make a well in the middle of the mixture and pour in 1 1/2 cups of the buttermilk .
Use a wooden spoon or your hand to combine the ingredients .
You want the dough to be soft , don't over mix it .
Add more buttermilk if needed to get the dough to come together .
Turn the dough onto a floured surface and give it a few kneads and shape it into a 6 inch
diameter disk . ( about 2 inches tall. )
Use a sharp knife to score an X on the top of the loaf .. ) not to deep )
Transfer to a cookie sheet or pizza stone and bake for 15 minutes .
Reduce the heat to 400 F and bake for another 20 - 25 minutes or until the crust is
golden , and the bread sounds hollow when you tap it .
Let bread cool slightly before slicing and slathering with butter ..

 

 

 

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