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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Dorothy's "Any Kind of Casserole" Recipe

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This recipe for Dorothy's "Any Kind of Casserole" is from Maegan & Tommy's Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package wide egg noodles
3 cans Cream of Mushroom soup, (you can substitute Cream of Celery)
1 can 16oz. Le Seur small peas, drained
1 small can sliced mushrooms - drained and chopped (optional)
Celery chopped
Minced onions
Pepper
Garlic Powder
Sliced Almonds
Milk
French Fried Onions
Choice of chopped cooked turkey, chopped cooked chicken, chopped baked ham or 2 cans tuna
Directions:
Directions:
Preheat oven to 350º

Cook noodles as per package directions (do not overcook)

Mix all ingredients except French Fried Onions and milk..

Add milk to desired consistency.

Place in 1 large or 2 average size baking dishes and cover with French Fried Onions.

Bake 30 - 40 minutes.

If using turkey or chicken substitute one can of Cream of Chicken soup.

 

 

 

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