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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crock Pot Chicken Stew Recipe

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This recipe for Crock Pot Chicken Stew is from Palmer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 skinless boneless chicken breast – about 2 pounds – trimmed and cut into 1 inch cubes
1 large onion, diced
4 carrots, peeled and cut into 1 inch slices
2 celery stalks, diced
4-5 potatoes, peeled and cut into ¾ to 1 inch cubes
8 oz. mushrooms, cleaned and halved-optional
1 cup frozen corn
2 – 14 oz cans chicken broth
1 – 14 oz can diced tomatoes drained if you want a tomato based stew
1 tsp celery seed
1 tsp dry thyme (to taste... this is a little much for some)
½ tsp black pepper
1 cup frozen petit peas
Directions:
Directions:
Prepare vegetables and chicken per ingredient list.

Place all ingredients, except peas, in crock pot. Cook on low for 8 hours or high for 4 hours. Add peas 20-30 minutes prior to end of cooking.

Serve with hot, crusty italian bread or hot biscuits.
Personal Notes:
Personal Notes:
Prepare in the morning; experience the day; enjoy!

 

 

 

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