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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crab Cakes Recipe

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This recipe for Crab Cakes is from Palmer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lump crab meat
1 egg
2 tsp Worcestershire sauce
1/4 tsp dry mustard
2 Tbsp mayonnaise (we have started using nonfat Greek yogurt instead)
1 tsp mustard
1 Tbsp melted butter
1 tsp parsley flakes
1/4 cup plain bread crumbs
1 tsp seafood seasoning
Directions:
Directions:
Preheat oven to 375º.

Combine all ingredients except crab meat and mix well. Fold in crab meat.

Shape into cakes (~1/2 cup if making dinner size; ~1/8 cup if making appetizer size).

Bake for 12-15 minutes.

Broil for the last 2-3 minutes to get a crispy outside finish.
Personal Notes:
Personal Notes:
These crab cakes make an easy and delicious seafood appetizer, sandwich or dinner. The are always served to rave reviews and requests for more. Try them and enjoy!

 

 

 

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