Ground Beef Stuffed Peppers a la Hoschton Recipe
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Ingredients: |
Ingredients: 3 green bell peppers (use red, yellow or orange for a more colorful dish)
1 medium onion, about 1/2 cup chopped
1 Tbsp olive oil
1 clove garlic, finely chopped
1 Tbsp chopped parsley
1 cup tomato sauce (to be mixed with ground beef)
1 cup tomato sauce (to be used in baking pan)
3/4 cup grated Parmesan cheese
3 Tbsp red wine (optional)
2 cups cooked rice (3/4 cup raw rice and 1-1/2 cup water)
1 lb ground beef
Garlic salt to taste
Salt and pepper to taste
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Directions: |
Directions:Preheat oven to 350º.
Prepare square baking pan: spread 1/4 cup sauce on bottom of pan.
Cut the peppers in half the long way, trim the stem ends, and carefully remove seeds and pits.
Simmer pepper in cold water (~ 5 minutes). Remove peppers from water and let cool slightly
Cook the rice according to package directions.
In a large skillet, sauté the onion and garlic until slightly opaque (1-3 minutes). Add ground beef and stir until it is no longer red. Stir in the remaining ingredients (other than the sauce) and let the mixture cool slightly.
Stuff the 6 pepper halves with the meat and rice mixture. Place the stuffed peppers into prepared baking pan; add remaining tomato sauce to the top of each pepper. Bake until the peppers are tender, ~30-40 minutes. |
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Personal
Notes: |
Personal
Notes: A fabulous flavor fest presented by Dad!
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