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Butterball or Crescent Cookies Recipe

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This recipe for Butterball or Crescent Cookies is from Palmer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter
8 Tbsp powdered sugar
2 tsp vanilla
4 cups flour
2 walnuts, chopped
Directions:
Directions:
Preheat oven to 350º.

In a medium bowl, cream butter; add sugar and continue to beat until light. Add vanilla to combine.

Add flour and mix well. Fold in chopped walnuts.

Shape dough into balls, about 1-inch in diameter and/or roll into small logs (about 2-inches long) and shape logs into crescents.

Bake on an ungreased cookie sheet for 15 to 18 minutes, until lightly browned.

Place on cooling rack.

While still warm, roll in confectioners sugar to coat. Complete cooling and place in airtight container until ready to serve.
Number Of Servings:
Number Of Servings:
4 Dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A delicious, melt-in-your-mouth Christmas cookie.

 

 

 

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