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CASSEROLE OF HAM AND APARAGUS Recipe

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This recipe for CASSEROLE OF HAM AND APARAGUS is from THE TUGGLE&PORTER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 paackage frozen asparagus spears 1 teaspoons salt 2 can(103/4-ounces)mushroom soup 4 cups diced cooked ham
Directions:
Directions:
Heat oven to 350*F.PLACE frozen asparagus spears into greased 11/2-quart casserole,not pver 2 spears deep.Sprinkle with salt and cover.Place in oven for 15 minutes.Heat soup and mix with diced ham.Remove asparagus,from oven,turn the spears then add ham and soup mixture.COVER and coninue baking 45 minutes.IF desired,five minutes before casserole is done,it may be removed from oven and topped with grated cheese.Then bake uncovered an additional five minutes or until cheee is melted.
Number Of Servings:
Number Of Servings:
6

 

 

 

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