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Apricot Jewel Cookies Recipe

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This recipe for Apricot Jewel Cookies is from La Habra Church of Christ Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cup sifted all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup orange juice
1 cup butter
1 tsp vanilla
1 package (3 ounce size) cream cheese, softened
1/2 cup dried apricot
1/2 cup cashews
Directions:
Directions:
Cream butter, sugar, brown sugar, vanilla, and egg. Beat until light and fluffy. Sift together the flour, baking powder, salt, and juice. Mix until a soft dough forms. Stir in apricots and cashews. Drop by teaspoonfuls onto ungreased baking sheet.

Bake at 350 degrees F for 9-10 minutes, or until lightly browned. Cool completely
Number Of Servings:
Number Of Servings:
4.5 dozen
Preparation Time:
Preparation Time:
15 mins

 

 

 

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