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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fresh Green Beans Recipe

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This recipe for Fresh Green Beans is from Food for the SOUL, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pound of green beans
Half stick of butter
Dash of salt
3 dashes of pepper to your taste
Directions:
Directions:
Snap the beans to remove the ends. Wash them. Bring water in a small pot to a boil. Wait for the water to come to a full boil. Drop green beans in the boiling water for ten minutes. Pour the hot water off. Add cold water to shock them for about five minutes. Use a skillet to melt butter and add the beans. Add all the beans and season. Stir to make sure all the beans get butter on them. Serve hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I love using an iron skillet.

 

 

 

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