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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beef Enchiladas Recipe

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This recipe for Beef Enchiladas is from The Ruthardt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Red Sauce:
1 8oz can Tomato Sauce
2 cans Water
1 T each, Chili Powder
Garlic Powder
Onion Powder
Cumin
½ t Salt

2 lbs. Hamburger Meat
Tortilla Chips

Directions:
Directions:
Mix all red sauce ingredients together & bring to a boil for a few minutes. Mix 1 heaping T flour with in ½ c Water & mix until smooth. Slowly pour into hot sauce stirring until mixture thickens. (Fairly thick)

Brown hamburger meat until cooked.

In a 9x13 pan make a layer of tortilla chips, hamburger, another layer of chips & then pour sauce over this. Top with grated cheese. Bake in a 375º oven until cheese melts & casserole is hot.

Personal Notes:
Personal Notes:
From Melba Clark at a sibling reunion at The Farm (our house) in 2009.

 

 

 

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