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Smothered Enchiladas Recipe

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This recipe for Smothered Enchiladas is from The Ruthardt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Hamburger
1 pkg Taco Seasoning

2 cans Cream of Chicken Soup
2 C Sour Cream
1 can Green Chiles
2 C Grated Longhorn Cheese
8 lg. Flour Tortillas
Directions:
Directions:
Cook & brown hamburger. Add taco seasoning & ½ can of the green chiles. In a bowl mix soup, rest of green chilis & sour cream. Pour ½ of mixture in a 9x13 pan, lightly greased. Divide meat among the 8 tortillas. Roll up & place seam side down. Top with remaining soup mixture. Top with cheese. Bake 20 mins. at 350º until hot & cheese is melted.
Personal Notes:
Personal Notes:
From Dalynn Weimer, Graham, TX September 2010.

 

 

 

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