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Chili Rellenos Recipe

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This recipe for Chili Rellenos is from The Ruthardt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 fresh Green Chiles
2 eggs, separated
Monterey Jack or Cheddar Cheese
1 heaping T. Flour
Directions:
Directions:
Stuff chiles with cheese strips. Beat egg yolks until lemon color.
Beat egg whites stiff, fold in flour.

Two cooking methods:

1. Dip chiles in batter & deep fry until golden.


2. Pour ½ egg mixture in a baking dish. Top with chilies. Pour remaining egg mixture over top of chiles. Bake at 375º until set.

 

 

 

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