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Arroz Con Pollo (Chicken & Rice) Recipe

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This recipe for Arroz Con Pollo (Chicken & Rice) is from The Ruthardt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T Cooking Oil
¼ t Salt
1 large Onion, chopped
1 Green Pepper, cut in strips
2 cloves Garlic, crushed
1 t dried Oregano leaves
½ t ground Cumin
¼ t. crushed Red Pepper
4 C Chicken Broth
2 C Uncooked long grain Rice
6 Chicken flavored bouillon cubes
couple drops of Yellow Food Color (opt., for color only)
1 pkg (10 oz) Frozen Peas
Directions:
Directions:
Put cooking oil in pan, add next 5 ingredients. Cook, stirring , 5 mins. or until tender. Add chicken broth & next 4 ingredients. Bring to a boil. Reduce heat; simmer 20 to 25 mins.. Add peas; cook 5 to 10 mins. longer or until liquid is absorbed & rice is tender. If desired you can add canned chicken to mix .

 

 

 

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