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Mexican Rice Recipe

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This recipe for Mexican Rice is from The Ruthardt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Rice
1 can Salsa Casera
Garlic, to your liking
2 T Tomato Sauce
1 Bell Pepperring (opt.)
Directions:
Directions:
Slowly brown rice until nicely browned. Add salsa casera, garlic & tomato sauce. Add enough water to cover rice to about twice the level of rice. Top with a bell pepper ring. Cover & cook slowly for about 2 mins., don't peek.
Fluff with fork & serve.
Personal Notes:
Personal Notes:
From Pastor's wife, Doris Bazan in Graham,TX . 1999

 

 

 

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