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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

KAY WATERS'S CHICKEN LOAF WITH ALMOND NUSHROOM SAUCE Recipe

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This recipe for KAY WATERS'S CHICKEN LOAF WITH ALMOND NUSHROOM SAUCE is from THE TUGGLE&PORTER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs,beaten 1 Cups milk 1/2 Cups chicken broth 2 teaspoons minced onion 1 teaspoons papirka 21/2 Cups diced chicken 3/4 Cups breadcrumbs 1/2 Cups cooked rice ALMOND MUSHROOM SAUCE:1/4 Cups butter 1 Tablespoons minced onion 1 Cups sliced fresh mushrooms 1/4 Cups flour 2 Cups chicken stock Salt to taste Pepper to taste 2 teaspoons lemon juice(optional) 1/2 Cups sliced toasted almonds 1/2 Cup light cream(optional)
Directions:
Directions:
Heat oven to 350*F.Grease loafpan,91/2x51/4x2-inches,or other pan of suitable shape and size.Cpmbine eggs with milk,chicken broth,onion,and seasonings.Add chicken,breadcrumbs,and rice.Mix well and pour into prepared pan.Place in a pan of hot water to a depth of 1 inch.Bake for 45 to 50 minutes or until softly firm.Unmold onto a warm serving dish.Garnish with parsley or other green,Serve with ALMOND MUSHROOM SAUCE. --------------------------------------------------------------------------------------------------------------------------------------------ALMOND MUSHROOM SAUCE DIRECTIONS:GENTLY saute onions and mushrooms in melted butter until just tender.Add flour;blend,and add chicken stock.Cook,while stirring,until thickened ad very smooth.ADD toasted almonds and serve hot with poultry dishes. To make Chicken Giblet Gravy:Add 1 cups chopped chicken giblets,and 2 sliced hard cooked eggs to sauce.Serve with cornbread dressing or stuffing.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 TO 50 MINUTES
Personal Notes:
Personal Notes:
OLD RECIPES.A delicious way to use small pieces.SERVE with ALMOND MUSHROOM SAUCE.

 

 

 

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