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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grampy’s Italian Cheese and Pepperoni Pie Recipe

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This recipe for Grampy’s Italian Cheese and Pepperoni Pie is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ricotta cheese

1 stick pepperoni sliced, then diced

½ lb ham sliced ¼ inch thick, then diced
(Or any combination of Italian cold cuts)

12 eggs slightly beaten, more if needed.

1 to 3 cups spaghetti cooked

1 ½ cups of good quality grated Romano cheese

Black pepper
Directions:
Directions:
Oven 275 degrees

Soften ricotta cheese

Add sliced, diced cold cuts

Add eggs and grated cheese

Add pasta until it looks like enough

Mix well

If too dry add more eggs

Grease 9 x 12 inch pan

Pour in mixture and sprinkle with black pepper

Bake 1 to 1 1/2 hours until knife inserted in center comes out clean

Cool. Serve cold or room temperature
Personal Notes:
Personal Notes:
An Easter favorite that was passed down from My Aunt Louise (Ruocco)Belmont.

Also known as Easter Pizza
Or Pizzagaina

You may make 1/2 recipe.

 

 

 

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