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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

PUMPKIN PIE IN A BAG Recipe

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This recipe for PUMPKIN PIE IN A BAG is from Tried and True Recipes from Family and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR TWO:

1 qt.-size zip freezer bag
⅛ Cup Milk
2 Tablespoons canned Pumpkin
dash of Cinnamon
dash of Ginger
1 Tablespoon instant Vanilla Pudding Mix
1 Tablespoon Gram Cracker Crumbs
2 Small cups-can be paper cups
Whipped Topping
Directions:
Directions:
1. Combine milk & instant pudding in freezer bag.
2. Remove air from bag and seal it.
3.Squeeze & knead with hands until mixture is blended-about 1 minute.
4.Add the Pumpkin, Cinnamon, & Ginger
5. Remove air and seal the bag.
6. Squeeze & knead with hands until blended-about 2 minutes.
7. Place ½ of Graham Cracker Crumbs in the bottom of the small cups.
8. Cut the corner of the freezer bad & squeeze pie filling into the cups.
9. Garnish the cups with Whipped Topping.
10. Provide spoons and Enjoy.
Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
6 minutes
Personal Notes:
Personal Notes:
Hi Joey & Natalie, Hope you might like to try this recipe. I was taught it while at McCord School. One time we made it for Nana and she liked it.

 

 

 

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