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Taku Ginger Cookies Recipe

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This recipe for Taku Ginger Cookies is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. butter
1 3/4 C. granulated sugar
3/4 C. brown sugar
1 egg
1/3 C. molasses
2 3/4 C. all-purpose flour
1 1/4 tsp. baking soda
1 T. cinnamon
1 T. plus 2 tsp. powdered ginger
1 tsp. cloves
2 tsp. nutmeg
1/2 tsp. salt
raw or granulated sugar
Directions:
Directions:
1. Space oven racks evenly.

2. Preheat oven to 350º.

3. Cream butter and sugars together until fluffy.

4. Beat in egg and molasses.

5. Mix flour, soda, spices and salt. Add to above, just until well-blended. Dough should be stiff. Add flour if dough is too soft.

6. Using a small ice-cream scoop, form walnut-sized dough balls and dip into the sugar. Place on ungreased cookie sheet with sugar side up.

7. Bake 10-12 minutes for softer cookies, longer for crisper cookies. Cookies will crack on top. Excellent served warm. Yum!

 

 

 

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