Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach Blueberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Blueberry Salad is from The Cassidy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP Balsamic Vinegar
1TBSP Blueberry Preserves
1 tsp. Dijon Mustard
1/8 tsp kosher salt
1/8 tsp. pepper
2TBSP Extra Virgin Olive Oil
2-3 Diced Scallions
5 ounces or approx. 10 cups Baby Spinach
2 cups Blueberries
1/2 cup Chopped walnuts or Pecans*
1/2 cup crumbled Blue Cheese
Directions:
Directions:
In a small bowl, stir together vinegar, blueberry preserves, mustard, salt and pepper. Slowly wisk in olive oil until well combined. Set Aside.

Toss together, spinach, scallions, blueberries, cheese and nuts. Toss with dressing or serve dressing on the side.
Number Of Servings:
Number Of Servings:
6 small or 3 large
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
* I like to use Trader Joes Candied Pecans.

We love this salad in the summertime with a simple piece of grilled protein on the side

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

84W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!