POPBOB'S CHILI Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. Pinto Beans-cooked
2 lbs. Hamburger
½ lb. to 1 lb. Sausage (Optional)
1 med. chopped Onion
1 Tablespoon minced Garlic
1 Green Pepper chopped fine
2 teaspoons Salt
1 teaspoon Paprika
1 teaspoon to ½ jar MEXCENE Chili Powder ( or Chili Powder of your choice)
6 ribs of Celery chopped fine
½ Cup of Tomato Paste
1 -2 large chopped/diced canned Tomatoes
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Directions: |
Directions:PopBob usually cooked the Pinto Beans over night in the slow-cooker. Later on he used Canned Pintos-drained-2 to 4 cans-or a mixture of canned Chili Beans & Kidney Beans.
Brown onion, garlic, green pepper & celery in enough oil to keep it from burning. Add meat & brown. While meat is browning add salt, paprika & chili powder. Add tomato paste & tomatoes-reserving juice from tomatoes to be added later if more juice is needed. Simmer about 1 hour. Add drained beans ½ hour before serving & simmer over low heat.
The longer the Chili stands the better it gets. |
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Number Of
Servings: |
Number Of
Servings:Large Pot-9 t/12 qts. |
Preparation
Time: |
Preparation
Time:Till Done |
Personal
Notes: |
Personal
Notes: PopBob also liked to add cubes of cheddar cheese to the pot of Chili and then have plenty of shredded cheese on the table for your own addition.
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