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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cookies 'n Cream Blossom Cookies Recipe

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This recipe for Cookies 'n Cream Blossom Cookies is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter, softened
1 c. sugar
1 large egg
1 tsp. pure vanilla extract
1 1/4 c. all-purpose flour
1/2 c. dark cocoa powder
1 tsp. baking soda
2 tsp. cornstarch
36 Hershey's Kisses Cookies 'n' Creme, unwrapped
Directions:
Directions:
Preheat oven to 350º and line a cookie sheet with parchment. In a large bowl using a hand mixer, cream butter and sugar until light and fluffy, 3 to 4 minutes. Add egg and vanilla and mix until well combined.

In a separate bowl, whisk flour, cocoa powder, baking soda and cornstarch, then add to wet ingredients and mix until combined.

Form level tablespoons of cookie dough into a ball and place onto prepared cookie sheet. Bake until edges are set and centers look mostly set, 6 to 8 minutes. Remove from oven and immediately press a Hershey’s Kiss into center of each.

Let cookies cool 2 to 3 minutes, then transfer to cooling rack to cool completely. Store cookies in an airtight container at room temperature up to 3 days.
Number Of Servings:
Number Of Servings:
36 cookies
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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