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Pie Crust from Grandma Edith Recipe

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This recipe for Pie Crust from Grandma Edith is from Laura Post's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For 1 crust:

1 c. flour
1/2 c. Crisco

1/2 c. ice water.
Directions:
Directions:
Cut Crisco into the flour. (Grandma Edith mixed with her hands. I would use a pastry cutter.)
Add 1/2 c. ice water in drops. Put in dough in a ball (don't knead).
Keep floured and keep turning it over as you roll it out.

 

 

 

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