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Pork Schnitzel Recipe

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This recipe for Pork Schnitzel is from The Ruthardt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Pork Tenderloin
½C Flour
3 C Unseasoned Panko Crumbs,unseasoned
2 Eggs, beaten
1 T Milk
½ t Salt
Freshly ground pepper
6 T Vegetable Oil, divided
Lemon Wedges
Directions:
Directions:
Preheat oven to 200º.(To keep cutlets warm).. Cut pork on a sharp diagonal to make 4 equal portions. Place between pieces of plastic wrap & pound to about ⅛ inch thickness. Place flour & Panko crumbs in separate dishes.
Beat eggs with the milk in a third dish. Sprinkle pork with s & p. Dredge in flour, shaking off the excess, dip in egg wash, then dredge in Panko. Pat lightly. Transfer to a wire rack for 15 mins. to set.
Heat 3 T oil in a 12 inch skillet over med-high heat. Add 2 cutlets & cook 2 mins, or until golden & crisp. Turn & cook 2 mins. more. Transfer to oven proof plate to keep warm. Add remaining 3T oil & cook remaining cutlets. Serve with lemon wedges.

 

 

 

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