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New Hampshire Soda Biscuits Recipe

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This recipe for New Hampshire Soda Biscuits is from The Armstrong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 teaspoon baking soda
1 teaspoon cream of tarter
1/2 teaspoon salt
1/4 cup shortening
1 cup milk (approximately)
Directions:
Directions:
Preheat oven to 375º

Sift together the dry ingredients, then quickly cut in the shortening using two butter knives or a cutting tool. Add the mix gradually, mixing gently as you go. Do NOT knead or handle the dough too much. Just mix enough until it all holds together, turn out onto a lightly floured board and pat down to about 1/2 inch thickness. Cut out circles and put on cookie sheet.

Bake at 375 for about 12-15 minutes, until lightly golden.
Number Of Servings:
Number Of Servings:
6-8 biscuits
Preparation Time:
Preparation Time:
16 mnutes
Personal Notes:
Personal Notes:
This comes from a recipe book of New England cooking, and is a great favorite. Serve hot out of the oven with fresh butter, honey, jam or nutella. Great for breakfast or with dinner.

 

 

 

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