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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

HELEN'S FRUIT PUDDING/COBBLER Recipe

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This recipe for HELEN'S FRUIT PUDDING/COBBLER is from Tried and True Recipes from Family and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1st PART: 2 Cups Flour
⅔ Cup Milk
2 teaspoons Baking Powder
⅔ Cup Sugar
½ teaspoon Salt
2 Tablespoons Shortening

2nd PART: 1 ¼ Cup canned Fruit
1 ⅓ Cups Juice & Hot Water
At least ½ Cup of Sugar-depending on tartness of fruit-may need more
1 Tablespoon Butter or Margarine
Directions:
Directions:
1 Part: Sift flour, baking powder, salt & sugar into mixing bowl. Add milk & shortening & stir until smooth. Spread in greased pan.

2nd PART: Put drained sliced fruit-any kind may be used such as Peaches, Cherries, Blue Berries, Black Berries, etc. over top of batter. Mix juice, water and sugar together & pour over fruit & batter. Dot with butter. Bake at 375º approximately 30 minutes or until batter is of cake texture.
Number Of Servings:
Number Of Servings:
9 t0 12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Joey, your Great-Grandmother, Helen Burkett, use to make this for our family when Uncle Biggie and I were growing up. Sometimes she would even add a dollop of vanilla ice cream on top while the cobbler was still warm. YUM. She used peaches most of the time for the fruit.

 

 

 

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