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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

RAW APPLE CAKE Recipe

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This recipe for RAW APPLE CAKE is from Tried and True Recipes from Family and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup Butter
1 Cup Brown Sugar
1 Cup Granulated Sugar
2 Eggs
2 Cups Flour
½ teaspoon Salt
1 teaspoon Soda
1 teaspoon Nutmeg
1 teaspoon Cinnamon
½ Cup Raisins
½ Cup Chopped Dates
½ Cup Pecans
4 Cups Chopped Raw Apples
Directions:
Directions:
Cream together first four ingredients. Sift together next five ingredients the mix with first ingredients. Add in remaining 4 ingredients. Stir until mixed well (by hand). Put in 9X12 greased pan and bake 1 hour at 325º. No need for a frosting unless desired. If desired frosting use the Cream Cheese Frosting that was
printed for the Banana Cake.
Number Of Servings:
Number Of Servings:
12 or less
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Joey, This recipe was given to me by your Great-Great Grandma, Bessie Taiclet. She would fix this and bring it to the family gatherings on holidays.

 

 

 

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