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Amy's Shortbread Cookies Recipe

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This recipe for Amy's Shortbread Cookies is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Sticks Margarine
3/4 Cup Powdered Sugar
1/4 Cup Corn Starch
1 3/4 Cup Flour

2 1/2 Tablespoon Soft Margarine
1/2 teaspoon clear vanilla
1 1/2 Cup Sifted Powdered Sugar
1/4 teaspoon Almond Extract
1 1/2 Tablespoon Milk
Directions:
Directions:
Mix first four ingredients for pastry. Roll out, cut into shapes, bake 10 minutes at 400 degrees. Decorate with icing.
You usually have to mix with your hands. They burn easily so watch carefully.

Icing:
Cream butter and sugar. Add remaining ingredients until smooth. Put in food coloring as needed.
Personal Notes:
Personal Notes:
Terry's family came from Canada and his mother orginaly from Scotland. This recipe is all the way from Scotland and treasured every holiday. When you mix the pastry take your rings off and get your hands in there to mix it all together.

 

 

 

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