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Spinach Cheese Puffs Recipe

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This recipe for Spinach Cheese Puffs is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. milk
1/2 c. butter
1 t. salt
1 c. flour
4 eggs
1 pkg. (10 oz.) frozen, chopped spinach
1 c. shredded Swiss cheese
1/2 c. Parmesan cheese
Directions:
Directions:
In a saucepan, bring the first 3 ingredients to a boil. Add the flour all at once and stir until a smooth ball forms. Remove from heat and let stand 5 minutes. Add the eggs, one at a time, beating well after each. Stir in the spinach and the cheeses. Line a baking sheet with foil and then grease it. Drop batter by tablespoon. Bake at 375º for 23-28 minutes, or until puffed and golden brown.

 

 

 

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