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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bobby Cookies Recipe

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This recipe for Bobby Cookies is from Cooking Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. quick cooking oatmeal
1/2 c. nuts or coconut

Mix together and set aside.

2 c. sugar
6 T. cocoa
1/2 c. milk
1/2 c. butter
Directions:
Directions:
Combine the sugar, cocoa, milk, and butter together in a saucepan.
Boil together for 1 minute. Add 1 teaspoon vanilla and pour mixture over oatmeal mixture.
Mix well.
Drop mixture by teaspoon onto waxed paper.
Let cool.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This recipe is in Mom's cookbook and has my brother's name on it. I asked him if Bobby's cookies were named after him or Mom made them because he liked them. The later is true. We ate a lot of Bobby's cookies. They were quick to make for 6 kids.

 

 

 

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