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Mushroom-Braunschweiger Pate Recipe

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This recipe for Mushroom-Braunschweiger Pate is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. fresh mushrooms, finely chopped
8 oz. pkg. braunschweiger
1/2 c. sour cream
1 T. finely chopped onion
1/2 t. Dijon mustard
Dash cayenne pepper
Directions:
Directions:
Saute mushrooms in butter. Remove from heat; stir in braunschweiger, sour cream, chopped onion, Dijon mustard and cayenne pepper. Mix well. Press into a 1½ c. bowl that has been lined with plastic wrap. Cover and refrigerate until serving. Invert on a serving plate.

 

 

 

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