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Best Beef Jerky Recipe

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This recipe for Best Beef Jerky is from Our Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. (London Broil, Flank Steak or Rump Roast) I use London Broil
1 cup Worchestershire Sauce
1 1/2 cup soy sauce
3 tablespoons ketchup
3 tablespoons garlic infused vinegar
4 cloves garlic, crushed
1 small white onion, finely chopped
3 tablespoons brown sugar
2 tablespoons granulated sugar
Directions:
Directions:
Mix all ingredients, except for meat, in a bowl. Mix well.
Place meat in sealable Zip-Loc plastic bag.
Pour remaining ingredients into bag, covering meat.
Knead the bag, as to mix well.
Marinate overnight.
Dry meat in oven @175 degrees for approximately 4 hour, until shiny but still pliable.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is the best beef jerky recipe so far. Matt this is the one you liked.

 

 

 

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