Cookie Sheet Brownies Recipe

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This recipe for Cookie Sheet Brownies is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cookies & Squares

Ingredients:	Ingredients: 3⅓ c White Sugar 1½ c butter or margarine, melted ¼ c water 4 large eggs, beaten 1½ Tbsp Vanilla extract 2⅔ c Flour 1½ c Cocoa Powder 1 tsp Baking Powder ½ tsp Salt 1½ c chopped Walnuts (optional)

Directions:	Directions: Combine sugar, water, butter in a large bowl. Add eggs and vanilla and stir well. In a separate bowl combine the dry ingredients (except walnuts) Add dry to wet and mix well. Fold in walnuts. Spread into a 9x13 greased pan or a Costco sized greased jelly roll pan . (Jelly roll pan= the cookie sheets I use at home and at Subway). Bake at 350ºF for 30-45 minutes until a toothpick inserted in the middle comes out clean. Cool completely. Sprinkle with icing sugar or decorate with frosting. Frosting: 6Tbsp room temp Margarine or butter 3 c icing sugar ¼ cup milk ¼ cup cocoa powder 2 tsp vanilla Mix everything together real well. spread over cooled brownies.

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Cookie Sheet Brownies Recipe

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Ingredients:

Directions:

Directions: