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"Those who forget the pasta are condemned to reheat it."--Unknown

Amaretto Nut Bread Recipe

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This recipe for Amaretto Nut Bread is from Our Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs, separated
3 cups sugar
1 pound butter, softened to room temp.
3 cups sifted flour
1/2 cup Amaretto
4 teaspoons vanilla
1 cup almonds, chopped
Directions:
Directions:
Beat egg whites until SOFT PEAKS FORM. Add 1 cup sugar, gradually and beat until STIFF PEAKS FORM. Set aside. Cream butter with remaining 2 cups sugar. Add egg yolks, one at a time, beating well after each. Add flour, in THIRDS, alternating with Amaretto. Mix well. Stir in vanilla and nuts. FOLD IN EGG WHITES, GENTLY. Pour batter into greased loaf pans and bake at 350 degrees for 1 hour or until done(knife in center comes out clean and/or toothpick in center, as well)
Number Of Servings:
Number Of Servings:
3-4 8
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
MELTS IN YOUR MOUTH!

Holiday Favorites/Presented by Professional Home Economics/Debbie Wilson/Hueneme High School/Oxnard, California.

 

 

 

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