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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sweet & Pungent Meatballs Recipe

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This recipe for Sweet & Pungent Meatballs is from The Ruthardt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
1 ½ lbs. Hamburger
½ C Celery, chopped
2 T Soysauce
1 t Sugar
1 Onion, chopped
1½ t Salt & Pepper
2 T Cornstarch
VEGETABLES & SAUCE:
2 Carrots, into thin slices
2-3 Tomatoes, skin removed
1½ T Cooking OIl
2 Bell Peppers, cut into slices
1 Can Pineapple Chunks or Tidbits
½ t. Salt & Pepper
2 T Brown Sugar
2 ½ T Cornstarch
3 T Vinegar
Directions:
Directions:
Meatballs:
Mix all ingredients well & shape into walnut size balls. Cook in skillet until browned on outside and cooked on the inside. Set aside

Cut tomatoes into wedges. Drain pineapple juice but save it. Heat pineapple juice with oil, salt, pepper, brown sugar & vinegar until bubbly. Toss in carrots & bell peppers & cook for 1 minute. Add tomatoes, pineapple & meatballs & cook only until sauce begins to bubble .Add enough water to cornstarch to make a thin paste. Stir in cornstarch paste & cook until thick. Serve over rice.
Personal Notes:
Personal Notes:
This was always a favorite dish. Introduced to us by our very dear friends Hershel & Jane Havard.

Fort Worth,TX 1975

 

 

 

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