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Yorkshire Steak Recipe

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This recipe for Yorkshire Steak is from Euler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean minced meat
1 tsp salt
¼ tsp pepper
½ tsp poultry seasoning
½ c milk or tomato juice
½ c chopped onion
2 tbsp melted butter
2 eggs
1 c milk
1 c sifted pastry flour or regular
½ tsp baking powder
¼ tsp salt
Directions:
Directions:
Mix meat, salt, pepper, poultry seasoning, and ½ c milk together. Spread I greased 8 inch square pan. Cover with onions and melted butter. Bake at 450 degrees for 10 minutes. While it is baking beat eggs and add the 1 c milk. Stir in flour, baking powder and salt. Beat until smooth. Break up the hot meat slightly with a fork and pour the thin batter over. Return to the oven and bake another 30 min or until the batter is done. Cut in squares and serve plain or with hot tomato sauce.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Made this often 30 years ago. Easy and very tasty!

 

 

 

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