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CASHEW CHICKEN WITH BOK CHOY Recipe

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This recipe for CASHEW CHICKEN WITH BOK CHOY is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Tbsp. EVOO
3-4 Boneless Chicken Thighs, chopped
3 Cloves Garlic, thinly sliced
2 cups Partly Toasted Cashews
3-4 Tbsp. Water
1-2 tsp. Soy Sauce, to taste
Chilli Flakes, to taste
Chiracha, to taste (optional)
1 head Bok Choy, chopped
Cilantro as garnish
Directions:
Directions:
Heat EVOO in large, non-stick skillet. When hot, lightly brown chicken. Then stir in garlic and cook stirring for about 1 minute. Add cashews stirring for about 2 minutes. De-glaze with water, then stir in Soy sauce, chilli flakes and chiracha, if used.

Add bok choy stirring until reduced. Garnish with cilantro and serve.

 

 

 

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