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MARILYNE BURGESS'S CHICKEN IMPERIAL Recipe

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This recipe for MARILYNE BURGESS'S CHICKEN IMPERIAL is from THE TUGGLE&PORTER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cups butter 4Pounds chicken breasts 3 teaspoons salt 11/2 teaspoons monosodium glutamate 1/4 teaspoons pepper 11/2 Cups flour 1/2 Cups parmesan cheese 1/2 teaspoons paprika 11/2 teaspoons oregano 1 Cups buttermilk 1/4 teaspoons pepper
Directions:
Directions:
Preheat oven to 425*F.Line 2 shallows 15x10x1-inches baking pans with aluminum foil.Divide butter between pans;place in oven for about 5 minutes or until margarine is melted.Sprinkle chicken pieces with salt,monodium glutamate,and pepper.Combine flour,cheese,paprika,and oregano.Dip chicken pieces in buttermilk;roll in flour mixture;place skim side down in melted butter.Bake for 30 minutes.Turn chicken;bake 20 minutes longer.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
OLD RECIPE

 

 

 

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